Ryba v ogne (Fish on fire)

Fish, fire and wine only. Nothing extra. The first restaurant in which the fish was able to fully reveal its essence after leaving the oven.In the menu: black sea perch, fillet of the flounder, mullet, bulls and mussels. As well, as - overseas octopuses and swordfish, river trout and pike perch. The interior consists of - marble, copper and antique heads.