Rokka is a meat Japanese restaurant located in the heart of the city. Food is served here in original style called IZAKAYA. This style means informal communication between the guest and his friends, during which the food is served on the table at once when it is ready and divided between all participants of the feast. The restaurant has a RAW BAR WOK and ‘personalized’ steaks. The restaurant is famous for its Japanese Caesar salad with chicken filet roasted on the Robat grill, scallop tartar with avocado, Singapore-style rice noodles with pork and shrimp, strip steak for men. Beverage options include creative cocktails.