Horse mackerel, gobies, and flounder – the Black Sea fish cooked in the best traditions of the “Sea Pearl” is now at the heart of the city. Babel Fish is not borrowed from Europeans: it carries a special philosophy. “A dreamer with a big appetite” - the Odessa writer Isaac Babel sued to call himself. As for the fish, it is everywhere, in every house and on every table. In the city by the sea each family has its own recipes, share them, trying to surprise guests.

The atmosphere of serenity, lightness and ease – this is how you can describe Babel Fish restaurant – fine dinner, good company and live music.