The luxurious interior of the restaurant is designed in classic style with dark wood furniture, expensive textiles and gilt chandeliers and sconces. The restaurant features a main hall, a lounge bar and a summer terrace. Guests can enjoy Hungarian, European and Mediterranean cuisine. The Chef recommends veal tartar, foie gras with mango, Esterházy torta, Csipetke and soft-salted salmon. Beverage options include the best Hungarian wines. There is live music in the evenings.